10 Anti-Aging Foods to Support Your 40s and Beyond

 

10 Anti-Aging Foods to Support Your 40s-and-Beyond Body

Glowing skin starts with how we eat, but these anti-aging foods can also support with more than that.

When we pack our diet with vibrant foods loaded with antioxidants, healthy fats, water, and essential nutrients, our body will show its appreciation through its largest organ: our skin. After all, the skin is often the first part of our body to show internal trouble, and there’s only so much that lotions, creams, masks, and serums can do before we need to take a closer look at what’s fueling us.

1. WATERCRESS 


The health benefits of watercress don’t disappoint! This nutrient-dense hydrating leafy green is a great source of:

calcium

potassium

manganese

phosphorus

vitamins A, C, K, B-1, and B-2

To try: Add a handful of this flavorful green to your salad today for glowing skin and overall improved health!

2. Red bell  pepper 

Red bell peppers are loaded with antioxidants which reign supreme when it comes to anti-aging. In addition to their high content of vitamin C — which is rich for collagen production — red bell peppers contain powerful antioxidants called carotenoids.

To try: Slice bell peppers and dip them in hummus as a snack, add them into a raw salad, or cook them up in a stir-fry.

3. PAPAYA 


This tasty superfood is rich in a variety of antioxidants, vitamins, and minerals that may help to improve skin elasticity and minimize the appearance of fine lines and wrinkles. These include:

vitamins A, C, K, and E

calcium

potassium

magnesium

So yes, eating papaya (or using products containing papain) may support your body shed dead skin cells, leaving you with glowing, vibrant skin!

To try: Drizzle fresh lime juice over a big plate of papaya as part of your breakfast or make a papaya mask at home for your next night in!

4. BLUEBERRIES 


Blueberries are vital in vitamins A and C, as well as an age-defying antioxidant called anthocyanin. This is what gives blueberries their deep, beautiful blue color.

These powerfu foods may help protect skin from damage due to the sun, stress, and pollution by moderating the inflammatory response and preventing collagen loss.

5. BROCCOLI 


Broccoli is an anti-inflammatory, anti-aging powerhouse packed with:

vitamins C and K

a variety of antioxidants

fiber

folate

lutein

calcium

Your body needs vitamin C for the production of collagen, the main protein in skin that gives it strength and elasticity.

6. SPINACH 


Spinach is super hydrating and packed with antioxidants that help to oxygenate and replenish the entire body. It’s also rich in:

vitamins A, C, E, and K

magnesium

plant-based heme iron

lutein

This versatile leafy green’s high vitamin C content enhances collagen production to keep skin firm and smooth. But that’s not all. The vitamin A it provides may promote strong, shiny hair, while vitamin K has been shown to help reduce inflammation in cells.

7. NUTS


Many nuts (especially almonds) are a great source of vitamin E, which may help repair skin tissue, retain skin moisture, and protect skin from damaging UV rays. Walnuts even contain anti-inflammatory omega-3 fatty acids that may help:

strengthen skin cell membranes

protect against sun damage

give skin a beautiful glow by preserving its natural oil barrier

EATING NUTS IS LINKED TO:• reduced risk for heart disease (walnuts) and type 2 diabetes (pistachios)
•potential prevention of cognitive decline in older adults (almonds)

8. AVOCADO 


Avocados are high in inflammation-fighting fatty acids that promote smooth, supple skin. They also contain a variety of essential nutrients that may prevent the negative effects of aging, including:

vitamins K, C, E, and A

B vitamins

potassium

The high content of vitamin A in avocados can help us shed dead skin cells, leaving us with gorgeous, glowing skin. Their carotenoid content may also assist in blocking toxins and damage from the sun’s rays and also help to protect against skin cancers.

9. SWEET POTATOES 


The orange color of the sweet potato comes from an antioxidant called beta-carotene which is converted to vitamin A. Vitamin A may help restore skin elasticity, promote skin cell turnover, and ultimately contribute to soft, youthful-looking skin.

This delicious root vegetable is also a great source of vitamins C and E — both of which may protect our skin from harmful free radicals and keep our complexion radiant.

10. POMEGRANATE SEEDS


Pomegranates have been used for centuries as a healing medicinal fruit. High in vitamin C and a variety of potent antioxidants, pomegranates may protect our body from free radical damage and reduce levels of inflammation in our system.

These healthy fruits also contain a compound called punicalagins, which may help to preserve collagen in the skin, slowing signs of ageing. 
 



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